6:30 p.m. DINNER and RAFFLE

Pasta Station
Freshly Prepared Pasta served with Hand Shaved Parmesan
Freshly Ground Pepper, Infused Chili Oil, Pesto and Warm Breads
Whole Wheat Pasta with Herbs and Fresh Tomato Sauce
Spinach Ravioli with Roasted Mushrooms and Puttanesca Sauce
Orecchiette with Spicy Shrimp, Fresh Leeks and Roasted Pepper Sauce

Fruit Fondue
Melted Chocolate with Cubed Cantaloupe, Honeydew,
Pineapple, Strawberries and Pound Cake and topped with
Toasted Coconut, Whipped Cream and Nuts

Slow Roasted Top Round of Beef
Served with Au Jus, Creamy Horseradish, Mayonnaise,
Mustard and Silver Dollar Rolls OR Salmon en Croûte
Served in Flaky Pastry with Boursin, Wilted Spinach and
Sweet Mustard-Dill Sauce"

Virginia Baked Ham